To deliver hygienic, high-quality rice from South Indian farms to households and global markets, while upholding the values of trust, transparency, and technology.
From Chelluru to the World
A journey of Grain, Grit & Growth
BORN IN 1989
Rooted in tradition, built with
Innovation
Gowthamee began with one simple goal: to deliver clean, authentic, high-quality rice to households across Andhra Pradesh. From a single mill in Chelluru, East Godavari, we’ve grown into one of South India’s most trusted rice producers.
Our roots are strong, our grains are stronger.
VIEW OUR PRODUCT RANGEMilestones that Made us
Founded
Gowthamee Rice began in Chelluru with a goal to deliver clean, authentic, high-quality rice to households across Andhra Pradesh.
Satake Machinery
We embraced automation early, bringing in Japanese Satake systems to ensure consistent quality and hygiene.
First Export
Our rice found new homes beyond India — marking the start of our export journey to Africa and beyond.
Focus on Food Safety
Our food safety and quality systems are supported by relevant certifications and standards, including ISO 22000:2018, HACCP and GMP.
Idli Rava line introduced
Understanding local food culture, we expanded our product portfolio with Hard & Smooth Idli Ravva and Rice Rava — milled to perfection.
Digital & Retail expansion
Stepping into modern retail and digital discovery, Gowthamee is now ready to serve a new generation of consumers and business partners across India and beyond.
Mission & Vision
To become India’s most trusted rice brand — known for legacy, purity, and innovation — serving millions of families and partners worldwide.
Purity First
Technology for Tradition
Consistent Quality
