Carefully selected rice varieties with natural taste, aroma and texture
Gowthamee Rice – Quality Rice from Andhra Pradesh
With roots dating back to 1989, Gowthamee Rice produces and supplies Sona Masuri, HMT, aged rice, Idli Rava and other rice products from our mill in Chelluru, Andhra Pradesh. Our focus is consistent quality, hygienic processing and reliable supply for households, retailers, distributors and export partners.
Why Families & Partners Trust Gowthamee
Grains are polished perfectly with Japanese machinery.
Pan-India supply with export-ready quality rice
OUR PRODUCT RANGE
A Grain for Every Kitchen, A Choice for Every Dish
Sona Masuri Series
DAILY USE | VERSATILE
A versatile South Indian rice variety suitable for everyday meals. Gowthamee Sona Masuri is available in raw, steam and aged variants for different cooking preferences.
LEARN MOREHMT Series
DAILY USE | VERSATILE
HMT rice is known for its distinctive grain characteristics and is suitable for everyday South Indian cooking. Available in steam, sorted and aged variants.
LEARN MORESpeciality & Aged Series
DAILY USE | VERSATILE
Carefully aged rice varieties developed for customers who prefer enhanced aroma, texture and cooking characteristics.
LEARN MOREIdly & Rava
DAILY USE | VERSATILE
A selection of rice-based products designed for preparing soft, consistent idlis and other traditional South Indian dishes.
LEARN MOREQUALITY OF 4 GENERATIONS
A Legacy Born in Chelluru, Now Loved Worldwide
Our journey started in 1989, when a small rice mill in Chelluru set out to redefine quality and care in every grain. Decades later, Gowthamee continues that same mission — blending traditional values with world-class technology to deliver rice that families and distributors can count on.
Through three generations, we’ve held on to one belief:
Good rice nourishes more than the body — it nourishes bonds, memories, and heritage.
Every grain we produce carries this promise, from the hands of our farmers to your family’s table.
READ OUR STORYQUALITY OF 4 GENERATIONS
Here’s Why Our Rice Stands Out
Direct Farmer Sourcing
We build long-term relationships with farmers and sourcing partners to maintain consistent paddy quality and improve traceability from procurement to milling.
Aged Rice for Enhanced Aroma and Texture
Selected rice varieties are naturally aged for up to 12–24 months before milling, allowing the grains to mature and develop their characteristic cooking properties.
Hygienic, Automated Processing
Rice is processed in controlled, hygienic environments using automated cleaning, milling, grading and packing systems.
Packs for Every Home & Partner
From 1 kg kitchen-friendly packs to 50 kg bulk sacks for distributors, Gowthamee rice is packaged to suit every need — whether you’re feeding a family or supplying a market.
Certified for Quality. Trusted Worldwide.
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Food with their nutrients, that is, whole staples that keep their natural fiber, vitamins, and minerals, has become the focus of many Indian households striving for lasting wellness.
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Food with their nutrients, that is, whole staples that keep their natural fiber, vitamins, and minerals, has become the focus of many Indian households striving for lasting wellness.